Shishito peppers are long, thin green peppers which grow easily in Northern California. They also happen to make for a delightful finger food which couldn’t be more simple, or quick, to prepare.
Photo credit: Timothy Vollmer via Creative Commons
· Shishito Peppers (1-2 containers)
· Sea salt
· Olive oil
· 1 lime
1. Put olive oil in a frying pan, heat on low, and add whole (washed/rinsed) shishito peppers.
2. Add sea salt and squeezed lime to taste.
3. Stir consistently until peppers are slightly charred.
Pour into a bowl and enjoy. Stems are edible as well.
*Cover photo by Brooke Cagle via Unsplash